Lihat Juga

• Effect of the Addition of Catfish Meat on Improving of Jerked Meat Protein from Cassava Leaves (Manihot utilissima)
  oleh: Sahadi Didi Ismanto, Sahadi, et al.
  Terbitan: (2015)
• The Substitution of Wheat Flour with Mixed-Cassava (Manihot utilissima) and Red Beans-Flour (Phaseolus vulgaris L.) Toward The Characteristics of Instant Noodles
  oleh: Novelina, Novelina; Faculty of Agricultural Technology, Andalas University, Padang, Indonesia, 25213, et al.
  Terbitan: (2014)
• The Making of Transparent Soap from Green Tea Extract
  oleh: Anggraini, Tuty; Faculty of Agricultural Technology, Andalas University, Padang 25163, West Sumatra, Indonesia, et al.
  Terbitan: (2015)
• The Effect of the Addition of “Senduduk” leaves (Melastoma malabthricum) on The Characteristic of Crackers
  oleh: Sayuti, Kesuma; Department of Agricultural Product Technology, Andalas University, Limau Manis, Padang, Indonesia, et al.
  Terbitan: (2019)
• Effect of Boiled Cassava Leaves (Manihot esculenta Crantz) on Total Phenolic, Flavonoid and its Antioxidant Activity
  oleh: Hasim, Hasim; Department of Biochemistry, Faculty of Mathematics and Natural Sciences, Bogor Agricultural University, et al.
  Terbitan: (2018)