Effect of Superheated Steam Treatment on Changes in Moisture Content and Colour Properties of Coconut Slices
| Main Authors: | Sook Yun, Mah; Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800 Pulau Pinang, Malaysia, Zzaman, Wahidu; a) Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800 Pulau Pinang, Malaysia b) Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet-3114, Bangladesh, Yang, Tajul A.; Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800 Pulau Pinang, Malaysia |
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| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
International Journal on Advanced Science, Engineering and Information Technology
, 2015
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| Subjects: | |
| Online Access: |
http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/488 http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/488/pdf_120 |
Internet
http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/488http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/488/pdf_120
Lokasi
| Koleksi | International Journal on Advanced Science, Engineering and Information Technology |
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| Gedung | Indonesian Society for Knowledge and Human Development |
| Institusi | Indonesian Society for Knowledge and Human Development |
| Kota | - |
| Provinsi | DKI JAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |