Changes in lipid oxidation of reconstituted omega-3 plus milk powder treated by superheated steam
| Main Authors: | Mahdy, Ghazwan; Department of food science, School of Agricultural, University of Tikrit, Tikrit Salah Al-Ddin Iraq Food Technology Division, School of Industrial Technology, University Sains Malaysia, Minden 11800 Pulau Pinang Malaysia, Yang, Tajul A; Food Technology Division, School of Industrial Technology, University Sains Malaysia, Minden 11800 Pulau Pinang Malaysia |
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| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
International Journal on Advanced Science, Engineering and Information Technology
, 2015
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| Subjects: | |
| Online Access: |
http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/486 http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/486/pdf_118 |
Internet
http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/486http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/486/pdf_118
Lokasi
| Koleksi | International Journal on Advanced Science, Engineering and Information Technology |
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| Gedung | Indonesian Society for Knowledge and Human Development |
| Institusi | Indonesian Society for Knowledge and Human Development |
| Kota | - |
| Provinsi | DKI JAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |