Lihat Juga

• The Substitution of Wheat Flour with Mixed-Cassava (Manihot utilissima) and Red Beans-Flour (Phaseolus vulgaris L.) Toward The Characteristics of Instant Noodles
  oleh: Novelina, Novelina; Faculty of Agricultural Technology, Andalas University, Padang, Indonesia, 25213, et al.
  Terbitan: (2014)
• In Vitro rumen fermentation characteristics and microbes of thin tail sheep given sweet potato (Ipomoea batatas L) biomass
  oleh: Sudarman, Asep; Department of Nutrition and Feed Technology, Faculty of Animal Science, Bogor Agricultural University, Bogor 16680, Indonesia, et al.
  Terbitan: (2016)
• Immunomodulatory Potentials of Winged Bean (Psophocarpus tetragonolobus) Bioactive Compounds on Human Lymphocyte Proliferation
  oleh: Nirbaya, Arindra; Department of Food Science and Technology, Faculty of Engineering, IPB University, Bogor-16680, Indonesia, et al.
  Terbitan: (2021)
• Optimum Fermentation Process for Red Macroalgae Gelidium latifolium and Gracillaria verrucosa
  oleh: Kawaroe, Mujizat; Department of Marine Science and Technology, Faculty of Fisheries and Marine Science, Bogor Agricultural University, Darmaga Campus, Bogor 16680,, et al.
  Terbitan: (2016)
• Study of Techno-Economic of Corn Sheller Type MPJ-01-TEP-2014 Design of Study Program Agricultural Engineering Program, University of Andalas
  oleh: Mislaini, -; Faculty of Agricultural Technology, Agricultural Technology Department, Andalas University, et al.
  Terbitan: (2015)