Effects of Cooking Methods on the Changes of Total Anthocyanins, Phenolics Content and Physical Characteristics of Purple-Fleshed Sweet Potato (Ipomoea batatas L.) Grown in Vietnam
| Main Authors: | Lan Phan, Khanh Thi; Naresuan University, Chittrakorn, Sasivimon; Naresuan University, Tai, Huan Phan; Nong Lam University, Ruttarattanamongkol, Khanitta; Naresuan University |
|---|---|
| Other Authors: | Naresuan University, Faculty of Food Science and Technology, Nong Lam University |
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
International Journal on Advanced Science, Engineering and Information Technology
, 2018
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| Subjects: | |
| Online Access: |
http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/3384 http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/3384/pdf_651 |
Internet
http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/3384http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/3384/pdf_651
Lokasi
| Koleksi | International Journal on Advanced Science, Engineering and Information Technology |
|---|---|
| Gedung | Indonesian Society for Knowledge and Human Development |
| Institusi | Indonesian Society for Knowledge and Human Development |
| Kota | - |
| Provinsi | DKI JAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |