The Characteristic Change of Shallot (Allium ascalonicum L.) During Curing Process
| Main Authors: | Djali, Mohamad; Department of Food Technology, Faculty of Agroindustrial Technology, Padjadjaran University Jl Bandung-Sumedang KM 21 Bandung, Indonesia, Putri, Selly Harnesa; Department of Food Technology, Faculty of Agroindustrial Technology, Padjadjaran University Jl Bandung-Sumedang KM 21 Bandung, Indonesia |
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| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
International Journal on Advanced Science, Engineering and Information Technology
, 2013
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| Subjects: | |
| Online Access: |
http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/303 http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/303/275 |
Internet
http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/303http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/303/275
Lokasi
| Koleksi | International Journal on Advanced Science, Engineering and Information Technology |
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| Gedung | Indonesian Society for Knowledge and Human Development |
| Institusi | Indonesian Society for Knowledge and Human Development |
| Kota | - |
| Provinsi | DKI JAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |