Chemical and Phytochemical Characteristics of Local Corn Silk Powder of Three Different Varieties
| Main Authors: | Haslina, Haslina; Departement of Faculty of Agriculture Technology, Semarang University Departement of Graduate School Program of Sebelas Maret University (UNS), Praseptiangga, Danar; Departement of Graduate School Program of Sebelas Maret University (UNS) Department of Food Science and Technology, Faculty of Agriculture Sebelas Maret University (UNS), Bintoro, V.Priyo; Department of Agriculture, Faculty of Animal and Agricultural Sciences, Diponegoro University, Pujiasmanto, Bambang; Departement of Graduate School Program of Sebelas Maret University (UNS) Department of Agrotechnology, Faculty of Agriculture, Sebelas Maret University (UNS) |
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| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
International Journal on Advanced Science, Engineering and Information Technology
, 2017
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| Subjects: | |
| Online Access: |
http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/2932 http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/2932/pdf_553 |
Internet
http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/2932http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/2932/pdf_553
Lokasi
| Koleksi | International Journal on Advanced Science, Engineering and Information Technology |
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| Gedung | Indonesian Society for Knowledge and Human Development |
| Institusi | Indonesian Society for Knowledge and Human Development |
| Kota | - |
| Provinsi | DKI JAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |