Lokasi: An Investigation of Food Quality and Oil Stability Indices of Muruku by Cluster Analysis and Discriminant Analysis

Main Authors:	Alkarkhi, Abbas F. M.; Universiti Kuala Lumpur, Malaysian Institute of Chemical and Bioengineering Technology (UniKL MICET), 78000 Alor Gajah, Melaka Malaysia, Nik Muhammad, Nik Aisyah; School of Industrial Technology, Universiti Sains Malaysia, Minden, 11800, Pulau Pinang, Malaysia., Alqaraghuli, Wasin A. A.; School of Mathematical Sciences, Universiti Sains Malaysia, Minden, 11800, Pulau Pinang, Malaysia., Yusup, Yusri; School of Industrial Technology, Universiti Sains Malaysia, Minden, 11800, Pulau Pinang, Malaysia., Easa, Azhar Mat; School of Industrial Technology, Universiti Sains Malaysia, Minden, 11800, Pulau Pinang, Malaysia., Huda, Nurul; School of Food Industry, Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin, Besut Campus, 22200, Terengganu, Malaysia
Other Authors:	Ministry of Science, Technology and Innovation (MOSTI), Malaysia, Universiti Sains Malaysia (USM)
Format:	Article info application/pdf eJournal
Bahasa:	eng
Terbitan:	International Journal on Advanced Science, Engineering and Information Technology , 2017
Subjects:	deep frying oxidative rancidity lipid oxidation indices cluster analysis discriminant analysis
Online Access:	http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/2814 http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/2814/pdf_611

Koleksi	International Journal on Advanced Science, Engineering and Information Technology
Gedung	Indonesian Society for Knowledge and Human Development
Institusi	Indonesian Society for Knowledge and Human Development
Kota	-
Provinsi	DKI JAKARTA
Kontak	Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.