Evaluation of Anti-Fungal Activity of Chitosan and Its Effect on the Moisture Absorption and Organoleptic Characteristics of Pistachio Nuts
| Main Authors: | Maghsoudlou, Atefe; Dept. of FST., College of Food Tech., Gorgan University of Agricultural Sciences and Natural Resources, Iran, Maghsoudlou, Yahya; Dept. of FST., College of Food Tech., Gorgan University of Agricultural Sciences and Natural Resources, Iran, Khomeiri, Morteza; Dept. of FST., College of Food Tech., Gorgan University of Agricultural Sciences and Natural Resources, Iran, Ghorbani, Mohamad; Dept. of FST., College of Food Tech., Gorgan University of Agricultural Sciences and Natural Resources, Iran |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
International Journal on Advanced Science, Engineering and Information Technology
, 2012
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| Online Access: |
http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/216 http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/216/221 |
Internet
http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/216http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/216/221
Lokasi
| Koleksi | International Journal on Advanced Science, Engineering and Information Technology |
|---|---|
| Gedung | Indonesian Society for Knowledge and Human Development |
| Institusi | Indonesian Society for Knowledge and Human Development |
| Kota | - |
| Provinsi | DKI JAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |