Lokasi: Quality Characteristics of Salted Egg Soaked with Aloe vera Solution

Main Authors:	Novia, Deni; Andalas University, Juliyarsi, Indri; Department of Technology of Livestock, Animal Science Faculty, Universitas Andalas, Padang City, Indonesia
Format:	Article info application/pdf eJournal
Bahasa:	eng
Terbitan:	International Journal on Advanced Science, Engineering and Information Technology , 2019
Subjects:	Aloe vera solution blanching nutritional value raw salted eggs total phenolic content
Online Access:	http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/1805 http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/1805/pdf_1048 http://insightsociety.org/ojaseit/index.php/ijaseit/article/downloadSuppFile/1805/172 http://insightsociety.org/ojaseit/index.php/ijaseit/article/downloadSuppFile/1805/173 http://insightsociety.org/ojaseit/index.php/ijaseit/article/downloadSuppFile/1805/175 http://insightsociety.org/ojaseit/index.php/ijaseit/article/downloadSuppFile/1805/176 http://insightsociety.org/ojaseit/index.php/ijaseit/article/downloadSuppFile/1805/177 http://insightsociety.org/ojaseit/index.php/ijaseit/article/downloadSuppFile/1805/179 http://insightsociety.org/ojaseit/index.php/ijaseit/article/downloadSuppFile/1805/180 http://insightsociety.org/ojaseit/index.php/ijaseit/article/downloadSuppFile/1805/181 http://insightsociety.org/ojaseit/index.php/ijaseit/article/downloadSuppFile/1805/182 http://insightsociety.org/ojaseit/index.php/ijaseit/article/downloadSuppFile/1805/183

Koleksi	International Journal on Advanced Science, Engineering and Information Technology
Gedung	Indonesian Society for Knowledge and Human Development
Institusi	Indonesian Society for Knowledge and Human Development
Kota	-
Provinsi	DKI JAKARTA
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