Lokasi: Quality of Sardine (Sardinella sp.) Peda during Storage as Affected by Salting Pre-Treatment Process and Chitosan

Main Authors:	Arpi, Normalina; Department of Agricultural Product Technology, Faculty of Agriculture, Universitas Syiah Kuala, Banda Aceh, 23111 Indonesia Halal Research Center, Universitas Syiah Kuala, Darussalam, Banda Aceh, 23111 Indonesia, Muzaifa, Murna; Department of Agricultural Product Technology, Faculty of Agriculture, Universitas Syiah Kuala, Banda Aceh, 23111 Indonesia Halal Research Center, Universitas Syiah Kuala, Darussalam, Banda Aceh, 23111 Indonesia, Hasanuddin, -; Department of Plant Protection, Faculty of Agriculture, Universitas Syiah Kuala, Banda Aceh, 23111 Indonesia, Intania, Mira; Department of Agricultural Product Technology, Faculty of Agriculture, Universitas Syiah Kuala, Banda Aceh, 23111 Indonesia
Format:	Article info application/pdf eJournal
Bahasa:	eng
Terbitan:	International Journal on Advanced Science, Engineering and Information Technology , 2022
Subjects:	Chitosan fermented fish peda pre-treatment undecanone
Online Access:	http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/16899 http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/16899/pdf_2085

Koleksi	International Journal on Advanced Science, Engineering and Information Technology
Gedung	Indonesian Society for Knowledge and Human Development
Institusi	Indonesian Society for Knowledge and Human Development
Kota	-
Provinsi	DKI JAKARTA
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