Lokasi: Glucose Lowering Effect of Brown Pigmented Rice (oryza sativa l) in Diet-Induced Hyperglycemic Sprague Dawley Rats

Main Authors:	Purwaningsih, Heni; Yogyakarta Assessment Institute of Agriculture Technology, Yogyakarta, Indonesia, Hurtada, Wilma A.; Institute of Human Nutrition and Food, University of the Philippines Los Baños, Laguna, Philippines, Barrion, Aimee Sheree A.; Institute of Human Nutrition and Food, University of the Philippines Los Baños, Laguna, Philippines, Yee, Marites G.; Institute of Human Nutrition and Food, University of the Philippines Los Baños, Laguna, Philippines, Dizon, Josefina T.; College of Public Affairs and Development, University of the Philippines Los Baños, Laguna, Philippines, Nuryanti, Siti; Faculty of Teacher Training and Education, Tadulako University, Central Sulawesi, Indonesia
Other Authors:	Yogyakarta Assessment Institute for Agriculture Technology
Format:	Article info application/pdf eJournal
Bahasa:	eng
Terbitan:	International Journal on Advanced Science, Engineering and Information Technology , 2021
Subjects:	Brown pigmented rice low glycemic index high dietary fiber blood glucose level
Online Access:	http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/13340 http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/13340/pdf_1934

Koleksi	International Journal on Advanced Science, Engineering and Information Technology
Gedung	Indonesian Society for Knowledge and Human Development
Institusi	Indonesian Society for Knowledge and Human Development
Kota	-
Provinsi	DKI JAKARTA
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