Lokasi: Bioactive Compounds Profile of Solok Arabica Coffee Analyzed by GC-MS Method

Main Authors:	Fadri, Rince Alfia; Study Program of Food Technology, Payakumbuh State Agricultural Polytechnic,26271, Indonesia, Sayuti, Kesuma; Agricultural Technology Faculty, University of Andalas, 25163, Indonesia, Nazir, Novizar; Agricultural Technology Faculty, University of Andalas, 25163, Indonesia, Suliansyah, Irfan; Agriculture Faculty, Andalas University, 25163, Indonesia, Yanti, Henny Fitri; Study Program of Food Technology, Payakumbuh State Agricultural Polytechnic,26271, Indonesia
Other Authors:	DP2M Dikti, who have funded this research through the 2020 Doctoral Grant. Thanks to the Promoter and co. Prof. Kesuma Sayuti, Prof. Novizar Nazir, Prof. Irfan Suliansyah. Acknowledgments were also conveyed to Prof. Yus Aniza Yusof and all staff at the La
Format:	Article info application/pdf eJournal
Bahasa:	eng
Terbitan:	International Journal on Advanced Science, Engineering and Information Technology , 2022
Subjects:	Arabica coffee bioactive compounds
Online Access:	http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/12855 http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/12855/pdf_2311 http://insightsociety.org/ojaseit/index.php/ijaseit/article/downloadSuppFile/12855/2470

Koleksi	International Journal on Advanced Science, Engineering and Information Technology
Gedung	Indonesian Society for Knowledge and Human Development
Institusi	Indonesian Society for Knowledge and Human Development
Kota	-
Provinsi	DKI JAKARTA
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