Lokasi: Physicochemical Properties of Xylitol Crystals from Oil Palm Empty Fruit Bunches Hydrolysate

Main Authors:	Mardawati, Efri; Department of Agroindustrial Technology, Universitas Padjadjaran, Sumedang, 45363, Indonesia, Annazhifah, Nurul; Department of Food Industrial Technology, Universitas Padjadjaran, Sumedang, 45363, Indonesia, Sukri, Nandi; Department of Food Industrial Technology, Universitas Padjadjaran, Sumedang, 45363, Indonesia, Triyuliana, -; Department of Food Industrial Technology, Universitas Padjadjaran, Sumedang, 45363, Indonesia, Suryadi, Edy; Department of Agroindustrial Technology, Universitas Padjadjaran, Sumedang, 45363, Indonesia, Harahap, Budi Mandra; Department of Agroindustrial Technology, Universitas Padjadjaran, Sumedang, 45363, Indonesia
Format:	Article info application/pdf eJournal
Bahasa:	eng
Terbitan:	International Journal on Advanced Science, Engineering and Information Technology , 2020
Subjects:	crystallization oil palm empty fruit bunches seeding temperature xylitol
Online Access:	http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/11596 http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/11596/pdf_1520

Koleksi	International Journal on Advanced Science, Engineering and Information Technology
Gedung	Indonesian Society for Knowledge and Human Development
Institusi	Indonesian Society for Knowledge and Human Development
Kota	-
Provinsi	DKI JAKARTA
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