Lokasi: The Effect of Urea Levels on In-vitro Digestibility and Rumen Fermentation Characteristic of Ammoniated Oil Palm Trunk

Main Authors:	Noersidiq, Azhary; Department of Animal Nutrition and Feed Technology, Faculty of Animal Sciences, Marlida, Yetti; Department of Animal Nutrition and Feed Technology, Faculty of Animal Sciences, Zain, Mardiati; Department of Animal Nutrition and Feed Technology, Faculty of Animal Sciences, Kasim, Anwar; Department of Agricultural Technology, Faculty of Agricultural Technology, Agustin, Fauzia; Department of Animal Nutrition and Feed Technology, Faculty of Animal Sciences, Huda, Nurul; Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, 88400, Kota Kinabalu, Sabah, Malaysia € Adjunct Professor, University of Sultan Ageng Tirtayasa, Banten 42124, Indonesia
Other Authors:	PMDSU Project
Format:	Article info application/pdf eJournal
Bahasa:	eng
Terbitan:	International Journal on Advanced Science, Engineering and Information Technology , 2020
Subjects:	ammoniated oil palm trunk digestibility rumen characteristic in vitro
Online Access:	http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/11574 http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/11574/pdf_1464

Koleksi	International Journal on Advanced Science, Engineering and Information Technology
Gedung	Indonesian Society for Knowledge and Human Development
Institusi	Indonesian Society for Knowledge and Human Development
Kota	-
Provinsi	DKI JAKARTA
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