Lihat Juga

• Potential of Bioactive Components in Tempe for the Treatment of Obesity
  oleh: Astawan, Made; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, Bogor Agricultural University, Bogor 16680, et al.
  Terbitan: (2018)
• Characteristics of Fermentation Drink made from Juice of Winged Bean Sprouts (Psophocarpus tetragonolobus) and Red Sweet Potato (Ipomoea batatas)
  oleh: Novelina, Novelina; Faculty of Agricultural Technology, Andalas University, Padang, Indonesia, 25213, et al.
  Terbitan: (2013)
• Bioactive Compounds Isolated from Lignin of Empty Bunch Palm Fiber and Their Effects on in Vitro Rumen Fermentation
  oleh: Prayuwidayati, M.; University of Lampung, et al.
  Terbitan: (2015)
• Stimulating Activity on Human Lymphocytes in vitro of Nori like Product (Geluring) Made from Gelidium sp. and Ulva lactuca Seaweeds
  oleh: Erniati, -; Department of Marine Science, Faculty of Agricultural, Malikussaleh University, Aceh Province, Indonesia,, et al.
  Terbitan: (2020)
• Potential of salak (Salacca sumatrana) peel extract as a reducing agent for silver nanoparticle synthesis
  oleh: Riyadi, Azis H.; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University, Bogor, Indonesia, et al.
  Terbitan: (2023)