Physicochemical Characteristics of Fresh-cut Tropical Fruit during Storage
| Main Authors: | Suriati, Luh; Food Science and Technology Department Warmadewa University, Denpasar, Indonesia, Utama, I Made Supartha; Department of Agricultural Engineering Udayana University, Denpasar, Indonesia, Harjosuwono, Bambang Admadi; Department of Agricultural Engineering Udayana University, Denpasar, Indonesia, Gunam, Ida Bagus Wayan; Department of Agricultural Engineering Udayana University, Denpasar, Indonesia |
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| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
International Journal on Advanced Science, Engineering and Information Technology
, 2020
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| Subjects: | |
| Online Access: |
http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/10857 http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/10857/pdf_1532 |
Internet
http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/10857http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/10857/pdf_1532
Lokasi
| Koleksi | International Journal on Advanced Science, Engineering and Information Technology |
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| Gedung | Indonesian Society for Knowledge and Human Development |
| Institusi | Indonesian Society for Knowledge and Human Development |
| Kota | - |
| Provinsi | DKI JAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |