Lihat Juga

• Characteristics of Fermentation Drink made from Juice of Winged Bean Sprouts (Psophocarpus tetragonolobus) and Red Sweet Potato (Ipomoea batatas)
  oleh: Novelina, Novelina; Faculty of Agricultural Technology, Andalas University, Padang, Indonesia, 25213, et al.
  Terbitan: (2013)
• Effect of the Addition of Catfish Meat on Improving of Jerked Meat Protein from Cassava Leaves (Manihot utilissima)
  oleh: Didi Ismanto, Sahadi; Faculty of Agricultural Technology, Andalas University, Padang, Indonesia, et al.
  Terbitan: (2015)
• Potential Clitoria Ternatea as Colourant for Gambir Leaves Tea: the Antioxidant Activity, Polyphenols, Anthocyanins, Catechin, and Epigallocatechin gallate
  oleh: Anggraini, Tuty; Faculty of Agricultural Technology, Andalas University, Padang, 25163, Indonesia, et al.
  Terbitan: (2022)
• KADAR 1-DEOXYNOJIRIMYCIN DAN AKTIFITAS PENGHAMBATAN TERHADAP ENZIM Α-GLUKOSIDASE DALAM EKSTRAK, TEPUNG EKSTRAK DAN TEPUNG INSTANT DAUN MURBAI (Morus alba L) [1-Deoxynojirimycin Content and Inhibitory Activity on Α-Glucosidase Enzyme of Extract, Extract Po
  oleh: Sayuti, Kesuma; Department of Agricultural Processing Technology, Faculty of Agricultural Technology, Andalas University, Kampus Unand Limau Manis, West Sumatra, Indonesia, et al.
  Terbitan: (2010)
• Determination of Catechin Content in Gambir Powder from Dried Gambir Leaves Quickly using FT NIR PLS Model
  oleh: Andasuryani, Andasuryani; Department of Agricultural Engineering Faculty of Agricultural Technology Andalas University Kampus Limau Manis Padang 25163, West Sumatera, et al.
  Terbitan: (2014)