Lokasi: The Effect of Banana Pseudostem Flour and Food Bar of Edible Canna Substituted with Banana Pseudostem Flour on Lipid Profile of Hypercholesterolemia Mice

Main Authors:	Yuliatmoko, Welli; Program Study of Food Technology, Department of Biology, Faculty of Science and Technology, Indonesia Open University, Tangerang Selatan, 15418, Indonesia, Murdiati, Agnes; Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Gadjah Mada University, Yogyakarta, 55281, Indonesia, Pranoto, Yudi; Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Gadjah Mada University, Yogyakarta, 55281, Indonesia, Marsono, Yustinus; Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Gadjah Mada University, Yogyakarta, 55281, Indonesia
Other Authors:	the Directorate of Higher Education, Ministry of Research, Technology and Higher Education
Format:	Article info application/pdf eJournal
Bahasa:	eng
Terbitan:	International Journal on Advanced Science, Engineering and Information Technology , 2021
Subjects:	Banana pseudostem flour lipid profile bile acids hypercholesterolemia
Online Access:	http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/10121 http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/10121/pdf_1682 http://insightsociety.org/ojaseit/index.php/ijaseit/article/downloadSuppFile/10121/1552

Koleksi	International Journal on Advanced Science, Engineering and Information Technology
Gedung	Indonesian Society for Knowledge and Human Development
Institusi	Indonesian Society for Knowledge and Human Development
Kota	-
Provinsi	DKI JAKARTA
Kontak	Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.