Lihat Juga

• Expression and Association of SCD Gene Polymorphisms and Fatty Acid Compositions in Chicken Cross
  oleh: Furqon, A.; Bogor Agricultural University, et al.
  Terbitan: (2017)
• In Vitro Rumen Fermentation Characteristics and Fatty Acid Profiles Added with Calcium Soap of Canola/Flaxseed Oil
  oleh: Suharti, S.; Department of Nutrition and Feed Technology, Faculty of Animal Science, Faculty of Animal Science, Bogor Agricultural University, et al.
  Terbitan: (2017)
• Identification of Single Nucleotide Polymorphism and Pathway Analysis of Apolipoprotein A5 (APOA5) Related to Fatty Acid Traits in Indonesian Sheep
  oleh: Gunawan, A.; Department of Animal Production and Technology, Faculty of Animal Science, Bogor Agricultural University, et al.
  Terbitan: (2018)
• The excessive number of free radicals in human body could increase lipid peroxides and causes a variety of degenerative diseases. Piper crocatum is a plant containing natural chemicals that may have an antioxidant ability to inhibit fatty acid oxidation and reduce free radicals, however, there is no published scientific reports up to now. Therefore, the objective of this research is to study the ability of ethanol extract of P. crocatum as an antioxidant. The leaves of P. crocatum (25 g) were extracted with 100 ml of 70% ethanol. Antioxidant activity was measured by thiobarbituric acid method and compared with 2,2-diphenil-1-picryl hydrazyl method with α-tocopherol as the standard antioxidant. The results showed that the extract of 200 ppm inhibited fatty acids oxidation by 80.40% and IC50 for free radical scavenging was 85.82 ppm. There was no significant different (α = 0.05) inhibition of unsaturated fatty acids oxidation between the sample and α-tocopherol at 200 ppm. This study suggested that the leaves extract of P. crocatum has a potential natural antioxidant
  oleh: ALFARABI, MUHAMMAD; Department of Biochemistry, Faculty of Mathematics and Natural Science, Bogor Agricultural University, et al.
  Terbitan: (2011)
• MINIMIZE THE HYDROGENATION OF UNSATURATED FATTY ACID IN RUMEN WITH FORMALDEHYDE
  oleh: Tiven, Nafly C.; Program of Post Graduate School, Universitas Gadjah Mada, Jln. Fauna 3, Yogyakarta 55281, et al.
  Terbitan: (2011)