Evaluation of inhibitory effect of Green Tea effervescent tablet on linoleic acid oxidation
| Main Authors: | Rohdiana, Dadan; Department of Food Technology, Engineering Faculty, Pasundan University. Bandung, West Java, Indonesia., Raharjo, Sri; Department of Food Technology and Agricultural Product, Faculty of Agricultural Technology, Universitas Gadjah Mada. Yogyakarta, Indonesia., Gardjito, Murdijati; Department of Food Technology and Agricultural Product, Faculty of Agricultural Technology, Universitas Gadjah Mada. Yogyakarta, Indonesia. |
|---|---|
| Format: | Article info eJournal |
| Bahasa: | eng |
| Terbitan: |
Faculty of Pharmacy Universitas Gadjah Mada, Yogyakarta, Skip Utara, 55281, Indonesia
, 2005
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| Online Access: |
http://indonesianjpharm.farmasi.ugm.ac.id/index.php/3/article/view/340 http://indonesianjpharm.farmasi.ugm.ac.id/index.php/3/article/view/340/221 |
Internet
http://indonesianjpharm.farmasi.ugm.ac.id/index.php/3/article/view/340http://indonesianjpharm.farmasi.ugm.ac.id/index.php/3/article/view/340/221
Lokasi
| Koleksi | INDONESIAN JOURNAL OF PHARMACY |
|---|---|
| Gedung | Perpustakaan Pusat Universitas Gadjah Mada |
| Institusi | Universitas Gadjah Mada |
| Kota | SLEMAN |
| Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |