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ESTIMATION OF MEASUREMENT UNCERTAINTY IN THE DETERMINATION OF Fe CONTENT IN POWDERED TONIC FOOD DRINK USING GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROMETRY

Tersimpan di:
Main Authors: Budiman, Harry; Research Centre for Chemistry, Indonesian Institute of Sciences, Kawasan PUSPIPTEK Serpong, Banten 15314, Indonesia, Sri H, Fransiska; Research Centre for Chemistry, Indonesian Institute of Sciences, Kawasan PUSPIPTEK Serpong, Banten 15314, Indonesia, Krismastuti, Krismastuti; Research Centre for Chemistry, Indonesian Institute of Sciences, Kawasan PUSPIPTEK Serpong, Banten 15314, Indonesia, Nuryatini, Nuryatini; Research Centre for Chemistry, Indonesian Institute of Sciences, Kawasan PUSPIPTEK Serpong, Banten 15314, Indonesia
Format: Article info application/pdf eJournal
Bahasa: eng
Terbitan: Universitas Gadjah Mada , 2010
Online Access: http://pdm-mipa.ugm.ac.id/ojs/index.php/ijc/article/view/515
http://pdm-mipa.ugm.ac.id/ojs/index.php/ijc/article/view/515/533
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Internet

http://pdm-mipa.ugm.ac.id/ojs/index.php/ijc/article/view/515
http://pdm-mipa.ugm.ac.id/ojs/index.php/ijc/article/view/515/533

Lokasi

Koleksi Indonesian Journal of Chemistry
Gedung Perpustakaan Pusat Universitas Gadjah Mada
Institusi Universitas Gadjah Mada
Kota SLEMAN
Provinsi DAERAH ISTIMEWA YOGYAKARTA
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Lihat Juga

  • ESTIMATION OF MEASUREMENT UNCERTAINTYIN THE DETERMINATIONOF Fe CONTENT IN POWDERED TONIC FOOD DRINK USING GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROMETRY
    oleh: Perpustakaan UGM, i-lib
    Terbitan: (2009)
  • ESTIMATION OF MEASUREMENT UNCERTAINTY: A CASE STUDY FOR DETERMINATION OF CALCIUM (CA) CONTENT IN POWDERED TONIC FOOD DRINK USING ION CHROMATOGRAPHY
    oleh: Budiman, Harry, et al.
    Terbitan: (2012)
  • The Free Radical Scavenging and Anti-Hyperglycemic Activities of Various Gambiers Available in Indonesian Market
    oleh: Galuh Widiyarti; Recearch Centre for Chemistry, Indonesian Institute of Sciences, Puspiptek Serpong, Tangerang, Banten 15314, et al.
    Terbitan: (2012)
  • POTENCY OF AMINO ACIDS AS SAVORY FRACTION FROM VEGETABLE BROTH OF MUNG BEANS (Phaseolus radiatus L.) THROUGH BRINE FERMENTATION BY Rhizopus-C1
    oleh: Susilowati, Agustine; Research Centre for Chemistry, Indonesian Institute of Sciences, Kawasan PUSPIPTEK, Serpong, Tangerang, 15314, Indonesia, et al.
    Terbitan: (2010)
  • TECHNIQUE FOR DETERMINATION OF SURFACE FRACTAL DIMENSION AND MORPHOLOGY OF MESOPOROUS TITANIA USING DYNAMIC FLOW ADSORPTION AND ITS CHARACTERIZATION
    oleh: Tursiloadi, Silvester; The Research Centre for Chemistry - Indonesian Institute of Sciences, Kawasan Puspiptek Serpong, Tangerang, Indonesia 15314
    Terbitan: (2010)
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