STABILITY OF BETACYANIN PIGMENTS FROM RED PURPLE PITAYA FRUIT (Hylocereus polyrhizus) INFLUENCE OF PH, TEMPERATURE, METAL IONS AND ASCORBIC ACID
| Main Authors: | Tang, C.S, Tang, C.S; School of Industrial Technology, Food Technology Division, Universiti Sains Malaysia, 11800 Penang, Malaysia, Norziah M.H, Norziah M.H; School of Industrial Technology, Food Technology Division, Universiti Sains Malaysia, 11800 Penang, Malaysia |
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| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Gadjah Mada
, 2010
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| Online Access: |
http://pdm-mipa.ugm.ac.id/ojs/index.php/ijc/article/view/446 http://pdm-mipa.ugm.ac.id/ojs/index.php/ijc/article/view/446/463 |
Internet
http://pdm-mipa.ugm.ac.id/ojs/index.php/ijc/article/view/446http://pdm-mipa.ugm.ac.id/ojs/index.php/ijc/article/view/446/463
Lokasi
| Koleksi | Indonesian Journal of Chemistry |
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| Gedung | Perpustakaan Pusat Universitas Gadjah Mada |
| Institusi | Universitas Gadjah Mada |
| Kota | SLEMAN |
| Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |