Lokasi: THE ENZYMATIC EFFECT (α-AMYLASE) ON VISCOSITY AND CARBOHYDRATE COMPOSITION OF MAIZE FLOUR MODIFIED

Main Authors:	Suarni, Suarni; Indonesian Cereals Research Institute. Jl. Dr. Ratulangi no.274, Maros 90514.PO.Box.1173 Makassar, Harlim, Tj.; Department of Chemistry Faculty of Mathematics and Natural Science Hasanuddin University. Jl. Perintis Kemedekaan KM.10 Makassar, Upe, Ambo; Department of Chemistry Faculty of Mathematics and Natural Science Hasanuddin University. Jl. Perintis Kemedekaan KM.10 Makassar, Patong, Abd R.; Department of Chemistry Faculty of Mathematics and Natural Science Hasanuddin University. Jl. Perintis Kemedekaan KM.10 Makassar
Format:	Article info application/pdf eJournal
Bahasa:	eng
Terbitan:	Universitas Gadjah Mada , 2010
Online Access:	http://pdm-mipa.ugm.ac.id/ojs/index.php/ijc/article/view/427 http://pdm-mipa.ugm.ac.id/ojs/index.php/ijc/article/view/427/446

Koleksi	Indonesian Journal of Chemistry
Gedung	Perpustakaan Pusat Universitas Gadjah Mada
Institusi	Universitas Gadjah Mada
Kota	SLEMAN
Provinsi	DAERAH ISTIMEWA YOGYAKARTA
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