Lokasi: THE EFFECT OF HEATING TIME TO THE CONTENT OF PIGMENTS AND VITAMIN A IN CASSAVA (Manihot esculenta Crantz) AND CEARA-RUBBER (Manihot glaziovii Muell. Arg) LEAVES

Main Authors:	Madalena, Madalena; Faculty of Sciences and Mathematics, Satya Wacana Christian University Jl. Diponegoro 52 – 60, Salatiga 50711, Heriyanto, Heriyanto; Workstation of Mochtar Riady Institute for Nanotechnology, Lippo Karawaci, Hastuti, Susanti Pudji; Faculty of Sciences and Mathematics, Satya Wacana Christian University Jl. Diponegoro 52 – 60, Salatiga 50711, Limantara, Leenawaty; Faculty of Sciences and Mathematics, Satya Wacana Christian University Jl. Diponegoro 52 – 60, Salatiga 50711
Format:	Article info application/pdf eJournal
Bahasa:	eng
Terbitan:	Universitas Gadjah Mada , 2010
Online Access:	http://pdm-mipa.ugm.ac.id/ojs/index.php/ijc/article/view/284 http://pdm-mipa.ugm.ac.id/ojs/index.php/ijc/article/view/284/325

Koleksi	Indonesian Journal of Chemistry
Gedung	Perpustakaan Pusat Universitas Gadjah Mada
Institusi	Universitas Gadjah Mada
Kota	SLEMAN
Provinsi	DAERAH ISTIMEWA YOGYAKARTA
Kontak	Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.