Lihat Juga

• Purification and Components Identification on Spinach (Amaranthus sp. L.) and Broccoli (Brassica oleracea L.) Fermented by Kombucha Culture as Source of Folic Acid Through Stirred Microfiltration Cell (SMFC)
  oleh: Susilowati, Agustine; Research Centre for Chemistry, Indonesian Institute of Sciences, Kawasan PUSPIPTEK, Serpong, South Tangerang – 15314, Banten., et al.
  Terbitan: (2017)
• Recovery of Natural Folic Acid and It’s Identification as Protein Isolate Through Beans Extraction Fermented by Rhizopus sp. and Rhizopus oligosporus C1 for Smart Food Formula
  oleh: Susilowati, Agustine; Research Center for Chemistry – Indonesian Institute of Sciences, Kawasan PUSPIPTEK, Serpong 15314, South Tangerang, Banten, et al.
  Terbitan: (2017)
• Membrane Performance of Micro and Ultrafiltration on Folic Acid Separation from Dent Corn (Zea mays var. indentata) Hydrolyzed by Rhizopus oligosporus-C1
  oleh: Aspiyanto, -; Research Center for Chemistry – Indonesian Institute of Sciences, Kawasan PUSPIPTEK, Serpong - 15314, South Tangerang, Banten, Indonesia., et al.
  Terbitan: (2018)
• EFFECT OF DIAFILTRATION ON PREPARATION OF FERMENTED MUNG BEANS CONCENTRATE AS PROBIOTIC SAVORY FLAVOR THROUGH ULTRAFILTRATION MEMBRANE
  oleh: Aspiyanto ,; Research Center for Chemistry, Indonesian Institute of Sciences, Kawasan Puspiptek, Serpong, Tangerang 15314
  Terbitan: (2011)
• POTENCY OF AMINO ACIDS AS SAVORY FRACTION FROM VEGETABLE BROTH OF MUNG BEANS (Phaseolus radiatus L.) THROUGH BRINE FERMENTATION BY Rhizopus-C1
  oleh: Susilowati, Agustine; Research Centre for Chemistry, Indonesian Institute of Sciences, Kawasan PUSPIPTEK, Serpong, Tangerang, 15314, Indonesia, et al.
  Terbitan: (2010)