Preliminary Study on the Synthesis of Phosphorylated Mung Bean Starch: The Effect of pH on the Physicochemical and Functional Properties
| Main Authors: | Nathania, Illona; Department of Chemical Engineering, Parahyangan Catholic University, Jl. Ciumbuleuit 94, Bandung 40141, Indonesia, Sugih, Asaf Kleopas; Department of Chemical Engineering, Parahyangan Catholic University, Jl. Ciumbuleuit 94, Bandung 40141, Indonesia, Muljana, Henky; Department of Chemical Engineering, Parahyangan Catholic University, Jl. Ciumbuleuit 94, Bandung 40141, Indonesia |
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| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Gadjah Mada
, 2017
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| Subjects: | |
| Online Access: |
http://pdm-mipa.ugm.ac.id/ojs/index.php/ijc/article/view/1292 http://pdm-mipa.ugm.ac.id/ojs/index.php/ijc/article/view/1292/1308 |
Internet
http://pdm-mipa.ugm.ac.id/ojs/index.php/ijc/article/view/1292http://pdm-mipa.ugm.ac.id/ojs/index.php/ijc/article/view/1292/1308
Lokasi
| Koleksi | Indonesian Journal of Chemistry |
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| Gedung | Perpustakaan Pusat Universitas Gadjah Mada |
| Institusi | Universitas Gadjah Mada |
| Kota | SLEMAN |
| Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |