Lokasi: Reaction kinetics of lactic acid fermentation from bitter cassava (Manihot glaziovii) starch by Lactobacillus casei

Main Authors:	Gunawan, Setiyo, Rahmawati, Nurul, Larasati, Rona Bening, Dwitasari, Ira, Aparamarta, Hakun Wirawasista, Widjaja, Tri
Format:	Article info application/pdf eJournal
Bahasa:	eng
Terbitan:	Universitas Gadjah Mada , 2021
Subjects:	Kinetic model lactic acid Lactobacillus casei Mocaf
Online Access:	https://jurnal.ugm.ac.id/ijbiotech/article/view/54119 https://jurnal.ugm.ac.id/ijbiotech/article/view/54119/30906 https://jurnal.ugm.ac.id/ijbiotech/article/downloadSuppFile/54119/11135 https://jurnal.ugm.ac.id/ijbiotech/article/downloadSuppFile/54119/11136 https://jurnal.ugm.ac.id/ijbiotech/article/downloadSuppFile/54119/11137 https://jurnal.ugm.ac.id/ijbiotech/article/downloadSuppFile/54119/11138 https://jurnal.ugm.ac.id/ijbiotech/article/downloadSuppFile/54119/11139 https://jurnal.ugm.ac.id/ijbiotech/article/downloadSuppFile/54119/11140 https://jurnal.ugm.ac.id/ijbiotech/article/downloadSuppFile/54119/11141 https://jurnal.ugm.ac.id/ijbiotech/article/downloadSuppFile/54119/11142 https://jurnal.ugm.ac.id/ijbiotech/article/downloadSuppFile/54119/11143 https://jurnal.ugm.ac.id/ijbiotech/article/downloadSuppFile/54119/11144 https://jurnal.ugm.ac.id/ijbiotech/article/downloadSuppFile/54119/11145

Koleksi	Indonesian Journal of Biotechnology
Gedung	Perpustakaan Pusat Universitas Gadjah Mada
Institusi	Universitas Gadjah Mada
Kota	SLEMAN
Provinsi	DAERAH ISTIMEWA YOGYAKARTA
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