Lokasi: The characterization of bacteriocins produced by Lactobacillus plantarum strains isolated from traditional fermented foods in Indonesia and the detection of its plantaricin-encoding genes

Main Authors:	Sogandi, Sogandi, Mustopa, Apon Zaenal, Artika, I Made
Other Authors:	Faculty of Pharmacy, 17 Augustus 1945 University, Jakarta 14350, Indonesia
Format:	Article info application/pdf eJournal
Bahasa:	eng
Terbitan:	Universitas Gadjah Mada , 2019
Subjects:	antimicrobial agent bacteriocin Lactobacillus plantarum plantaricin genes
Online Access:	https://jurnal.ugm.ac.id/ijbiotech/article/view/42582 https://jurnal.ugm.ac.id/ijbiotech/article/view/42582/24697 https://jurnal.ugm.ac.id/ijbiotech/article/downloadSuppFile/42582/6845 https://jurnal.ugm.ac.id/ijbiotech/article/downloadSuppFile/42582/6846 https://jurnal.ugm.ac.id/ijbiotech/article/downloadSuppFile/42582/6847 https://jurnal.ugm.ac.id/ijbiotech/article/downloadSuppFile/42582/6848 https://jurnal.ugm.ac.id/ijbiotech/article/downloadSuppFile/42582/6849 https://jurnal.ugm.ac.id/ijbiotech/article/downloadSuppFile/42582/6850 https://jurnal.ugm.ac.id/ijbiotech/article/downloadSuppFile/42582/6851

Koleksi	Indonesian Journal of Biotechnology
Gedung	Perpustakaan Pusat Universitas Gadjah Mada
Institusi	Universitas Gadjah Mada
Kota	SLEMAN
Provinsi	DAERAH ISTIMEWA YOGYAKARTA
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