Molecular Identifcation of Lactic Acid Bacteria Producing Antimicrobial Agents from Bakasang, An Indonesian Traditional Fermented Fish Product

Main Authors: Lawalata, Helen Joan, Sembiring, Langkah, Rahayu, Endang Sutriswati
Format: Article info application/pdf eJournal
Bahasa: eng
Terbitan: Universitas Gadjah Mada , 2011
Subjects:
LAB
Online Access: https://jurnal.ugm.ac.id/ijbiotech/article/view/16368
https://jurnal.ugm.ac.id/ijbiotech/article/view/16368/10896

Internet

https://jurnal.ugm.ac.id/ijbiotech/article/view/16368
https://jurnal.ugm.ac.id/ijbiotech/article/view/16368/10896

Lokasi

Koleksi Indonesian Journal of Biotechnology
Gedung Perpustakaan Pusat Universitas Gadjah Mada
Institusi Universitas Gadjah Mada
Kota SLEMAN
Provinsi DAERAH ISTIMEWA YOGYAKARTA
Kontak Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.