Desain Perhitungan Harga Pokok Produksi dengan Metode Process Costing pada Unit Usaha Kuliner Donpao di Surabaya
| Main Author: | Akhiriani, Hana Novia |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2016
|
| Subjects: | |
| Online Access: |
http://repositori.ukdc.ac.id/253/2/ABSTRAK%20-%20BAB%202%20HANA%2012120017_archive.pdf http://repositori.ukdc.ac.id/253/1/BAB%203%20-%20BAB%204%20HANA%2012120017_archive.pdf http://repositori.ukdc.ac.id/253/3/BAB%205%20-%20DAFTAR%20PUSTAKA%20HANA%2012120017_archive.pdf http://repositori.ukdc.ac.id/253/ http://repositori.ukdc.ac.id/ |
Internet
http://repositori.ukdc.ac.id/253/2/ABSTRAK%20-%20BAB%202%20HANA%2012120017_archive.pdfhttp://repositori.ukdc.ac.id/253/1/BAB%203%20-%20BAB%204%20HANA%2012120017_archive.pdf
http://repositori.ukdc.ac.id/253/3/BAB%205%20-%20DAFTAR%20PUSTAKA%20HANA%2012120017_archive.pdf
http://repositori.ukdc.ac.id/253/
http://repositori.ukdc.ac.id/
Lokasi
| Koleksi | Rfepository UKDC |
|---|---|
| Gedung | Perpustakaan UKDC |
| Institusi | Universitas Katolik Darma Cendika |
| Kota | KOTA SURABAYA |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |