Safe food handling a training guide for managers of food service establishments
| Main Author: | Jacob, Michael (-) |
|---|---|
| Corporate Authors: | World Health Organization (-) |
| Format: | Book |
| Bahasa: | eng |
| Terbitan: |
Geneva :
World Health Organization
, 1989
|
| Subjects: |
Lokasi
| Koleksi | Katalog Perpustakaan Nasional RI |
|---|---|
| Gedung | Perpustakaan Nasional RI |
| Institusi | Perpustakaan Nasional RI |
| Kota | JAKARTA PUSAT |
| Provinsi | DKI JAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |