(1975). Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain other food additives. Geneva: World Health Organization.
Chicago Style CitationToxicological Evaluation of Some Food Colours, Enzymes, Flavour Enhancers, Thickening Agents, and Certain Other Food Additives. Geneva: World Health Organization, 1975.
MLA CitationToxicological Evaluation of Some Food Colours, Enzymes, Flavour Enhancers, Thickening Agents, and Certain Other Food Additives. Geneva: World Health Organization, 1975.
Warning: These citations may not always be 100% accurate.