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General principles governing the use of food additives first report of the joint FAO/WHO expert committee on food additives

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Format: Book
Bahasa: eng
Terbitan: Geneva : World Health Organization , 1957
Series: World Health Organization Technical Report Series ; No.129
Subjects:
Makanan, Bahan tambahan
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Koleksi Katalog Perpustakaan Nasional RI
Gedung Perpustakaan Nasional RI
Institusi Perpustakaan Nasional RI
Kota JAKARTA PUSAT
Provinsi DKI JAKARTA
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Lihat Juga

  • Evaluation of certain food additives and contaminants : sixty-first report of the joint FAO/WHO Expert Committee on Food additives
    Terbitan: (2004)
  • Evaluation of certain food additives : seventy-first report of the joint FAO/WHO expert committee on food additives
    Terbitan: (2010)
  • Evaluation of certain food additives : fifty-first report of the joint FAO/WHO Expert Committee on Food additives
    Terbitan: (2000)
  • Evaluation of certain food additives and contaminants : forty-first report of the joint FAO/WHO Expert Committee on Food additives
    Terbitan: (1993)
  • Prosedures for the testing of intentional food additives to establish their safety for use : second report of the Joint FAO/WHO Expert committee on food additives
    Terbitan: (1958)
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