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Evaluation of certain food additives twenty-third report of the joint FAO/WHO expert committee on food additives

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Corporate Author: Joint FAO/WHO Expert Committee on Food Additives (-), World Health Organization
Format: Book
Bahasa: eng
Terbitan: Geneva : WHO , 1980
Series: World Health Organization technical report series ; 648
Subjects:
Makanan, Komposisi
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Koleksi Katalog Perpustakaan Nasional RI
Gedung Perpustakaan Nasional RI
Institusi Perpustakaan Nasional RI
Kota JAKARTA PUSAT
Provinsi DKI JAKARTA
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Lihat Juga

  • Evaluation of certain food additives and contaminants : twenty-six report of the joint FAO/WHO expert committee on food additives
    Terbitan: (1982)
  • Evaluation of certain food additives and contaminants : twenty-second report of the joint FAO/WHO expert committee on food additives
    Terbitan: (1978)
  • Evaluation of certain food additives and contaminants : twenty-seventh report of the joint FAO/WHO expert committee on food additives
    Terbitan: (1983)
  • Evaluation of certain food additives and contaminants : twenty-eight report of the joint FAO/WHO expert committee on food additives
    Terbitan: (1984)
  • Evaluation of certain food additives and contaminants : twenty-fifth report of the Joint FAO/WHO Expert Committee on Food additives
    Terbitan: (1989)
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