The Effect of Dietary Vitamin E (-Tocopherol) Level on the Lipid, Essensial Fatty Acid Level and the Hatching Rate of Catfish, Clarias batrachus Linn

oleh Mokoginta, I.; Bogor Agricultural University, Department of Aquaculture, Syahrizal, ,; Fakultas Pertanian Universitas Batanghari, Jambi, Jr., M. Zairin; Bogor Agricultural University, Department of Aquaculture
Terbitan: ISSA, 2007

Additive Main Effects Multiplicative Interaction (AMMI) is a widely known analysis used in understanding genotype and environment interaction (GEI) in plant breeding research. The...

oleh Novianti, Pepi, Mattjik, Ahmad Ansori, Sumertajaya, I Made
Terbitan: FORUM STATISTIKA DAN KOMPUTASI, 2010