Physical chemistry and process engineering of an emulsion/membrane bioreactor

oleh SCHROEN, Karin
Terbitan: Landbouwuniversiteit te Wageningen, 1995

Flow Behavior of Isolate Protein from Soybeans var. Grobogan and Whey Protein Isolate at Acidic Condition under Various Heating Times

oleh Warji, Warji; 1. Bogor Agricultural University 2. Lampung University, Mardjan, Sutrisno Suro; Bogor Agricultural University, Yuliani, Sri; Indonesian Center for Agricultural Postharvest Research and Development (ICAPRD), Ministry of Agriculture of Republic of Indonesia, Bogor, Schroën, Karin; Food Process Engineering Group, Wageningen University and Research, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands, Purwanti, Nanik; Bogor Agricultural University
Terbitan: PERTETA, 2018

Encapsulation of lipid as emulsion-alginate beads reduces food intake: a randomized placebo-controlled cross-over human trial in overweight adults

oleh Corstens, Meinou
Terbitan: Mendeley, 2018