Flow Behavior of Isolate Protein from Soybeans var. Grobogan and Whey Protein Isolate at Acidic Condition under Various Heating Times

oleh Warji, Warji; 1. Bogor Agricultural University 2. Lampung University, Mardjan, Sutrisno Suro; Bogor Agricultural University, Yuliani, Sri; Indonesian Center for Agricultural Postharvest Research and Development (ICAPRD), Ministry of Agriculture of Republic of Indonesia, Bogor, Schroën, Karin; Food Process Engineering Group, Wageningen University and Research, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands, Purwanti, Nanik; Bogor Agricultural University
Terbitan: PERTETA, 2018

SINTESIS NANOSELULOSA DARI SERAT NANAS DAN APLIKASINYA SEBAGAINANOFILLERPADA FILM BERBASIS POLIVINIL ALKOHOL

oleh Iriani, Evi Savitri, Wahyuningsih, Kendri, Sunarti, Titi Candra, Permana, Asep Wawan
Terbitan: Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian, 2015

TEKNOLOGI OZONISASI UNTUK MEMPERTAHANKAN KESEGARAN CABAI CULTIVAR KENCANA SELAMA PENYIMPANAN

oleh Asgar, Ali, musaddad, d, Setyabudi, Dondy A, Hasan, Zahirotul H
Terbitan: Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian, 2015